Menu (sample)Thursday - Saturday 6-9.30pm View Sunday menu Durrus puffs, tomato honey 4 Rabbit turnovers, tarragon 4.5 Hot smoked mackerel, cultured cream, toasted oats 5 House cured beef, garden radish 5 -- Toasted Coolea, spring vegetables, sunflower seeds, honey 7 Kilkeel crab, yesterday’s bread, sea asparagus, sorrel 9 Duck terrine, sweet pickled rhubarb, pink pepper, bun 7 Sea trout cooked over charcoal, watercress, cucumber, apple 8 -- Brill cooked on the bone, white asparagus, shallot, brown butter 18 Roasted rabbit, summer turnips, cured pork belly, marjoram 19 Salt aged saddle of north coast lamb cooked with seaweed, potatoes, lovage 21 Glenarm Shorthorn of beef, sprouting broccoli, onion, pickled garlic 25 -- New Season Cyprus potatoes, seaweed butter 4 Beef fat chips 4 Summer cabbage, toasted barley 4 Wilted lettuce, buttermilk dressing 4 -- Irish strawberries, hay cream, burnt sugar 7 Baked apricots, olive oil ice cream, lemon balm, almonds 7 Dark chocolate, rosemary, yoghurt 7 Three Irish cheeses, house preserves 10 Slide 1 Slide 1 (current slide) Slide 2 Slide 2 (current slide) Slide 3 Slide 3 (current slide) Slide 4 Slide 4 (current slide) Slide 5 Slide 5 (current slide) Slide 6 Slide 6 (current slide) Slide 7 Slide 7 (current slide)
