We change our menu regularly, please treat this as a sample and call the restaurant if you have any questions about the current menu choices

Sunday lunch menU
£25 per Person, for the whole table

Sunday from (12:30 -6:30)

 

STARTERS FOR THE TABLE

Pumpkin & sunflower seed Wheaten, smoked salt butter
Asparagus, elderflower mayonnaise, crispy, chicken skin
Potted duck confit, quince chutney
Pickled herring, potato salad

MAIN

Slow roast sirloin of Hannah’s Beef
Yorkshire puddings, glazed carrots, watercress & horseradish

DESSERT

Gooseberry fool, elderflower jelly, meringue