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Tasting Evening 4th October 2019

Seasonal 5 Course Tasting Menu £50 per person

Wine Flight £35 ( aslo available per individual course)

Autumnal Tasting Menu

Baked baby beets, goats curd, plums, blackberry vinegar


Kilkeel crab, salt baked celeriac, cox orange pippin, dulse


Steamed turbot, black cabbage, buttermilk, dill


Loin of Irish venison, pumpkin, quince & hazelnut


Pear, burnt honey, whiskey, heavy cream

Ticket Sales Event Only

Tickets Can Be Purchased @ Hara Hillsborough, Via Email or Telephone

Later Event: November 29
Tasting Evening 29th November 2019