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Tasting Evening 4th October 2019

Seasonal 5 Course Tasting Menu £50 per person

Wine Flight £35 ( aslo available per individual course)

Autumnal Tasting Menu

Baked baby beets, goats curd, plums, blackberry vinegar

 

Kilkeel crab, salt baked celeriac, cox orange pippin, dulse

 

Steamed turbot, black cabbage, buttermilk, dill

 

Loin of Irish venison, pumpkin, quince & hazelnut

 

Pear, burnt honey, whiskey, heavy cream

Ticket Sales Event Only

Tickets Can Be Purchased @ Hara Hillsborough, Via Email or Telephone

Later Event: November 29
Tasting Evening 29th November 2019