We change our menu regularly, please treat this as a sample and call the restaurant if you have any questions about the current menu choices

Market menu
3 courses £20

Friday and Saturday lunch (12-2.30)
Evenings 5 - 7pm

Pumpkin & sunflower seed wheaten, smoked salt butter 4


Summer corn broth, sage

Baked baby beets, oats, curly parsley, goats cheese

Pressed ham hock, pickled cucumbers, English mustard

Cured ocean trout, lemon verbena, barley, summer turnip


Fried courgette flowers, ricotta, basil, aubergine

Alantic hake, almonds, chorizo, roasted lettuce

Corn fed chicken, roasted carrots, carrot top crust, pine nuts

Braised shoulder of lamb, courgettes, heirloom tomatoes, rosemary potato


Irish raspberries, white chocolate, lady grey tea

Gooseberry fool, elderflower jelly, lime

Roasted strawberries, brown sugar & chamomile     

 Kearney blue, quince preserve & crisp bread