We change our menu regularly, please treat this as a sample and call the restaurant if you have any questions about the current menu choices

Market menu
3 courses £20

Friday and Saturday lunch (12-2.30)
Evenings 5 - 7pm

Pumpkin & sunflower seed wheaten, smoked salt butter 4

Grain Bakehouse sourdough, yeasted butter 4.5

 

Roasted pumpkin soup, buttermilk, apple

Grilled pear, goats curd, oats & Autumn leaves

Wood pigeon terrine, apricot chutney, watercress

Irish herrings, crushed potatoes, scallions

 

Roast heirloom carrots, spelt cooked in whey, sheep’s yoghurt, black cabbage

Atlantic hake, braised white beans, mussels, garlic, herbs

Collar of bacon, black pudding, sweetcorn, pickled green tomato

Braised shoulder of venison, hay smoked celeriac, blackberries, kale

 

Irish blackberries, white chocolate, thyme

Baked plum, almond custard, rosemary shortbread

 Milk chocolate, roasted honey, lavender

 Kearney blue, Bramley preserve & crisp bread

 

Our dishes may contain nuts, please inform the management of any allergies

Wednesday & Thursday 5-9.30, Friday & Saturday 12-2.30 & 5-9.30, Sunday 12.30 – 6.30

www.harahillsborough.co.uk Tel: 02871161467 Email: reservations@harahillsborough.co.uk