We change our menu regularly, please treat this as a sample and call the restaurant if you have any questions about the current menu choices

Market menu
3 courses £20

Friday and Saturday lunch (12-2.30)
Evenings 5 -7.00pm


Roasted cabbage soup, hazelnut & buttermilk
Pressed chicken terrine, pickled mushrooms, watercress  
Victoria plum, beetroot, St Tola goat curd, raspberry vinegar, sunflower seeds
Brown sugar cured salmon, smoked cream, dill pickles, rye


Creamed corn, roasted courgettes, green tomato chutney, scallion
Hake, braised white beans, chorizo, smoked onion, coriander
Confit Duck, toasted nuts & seeds, black cabbage, pickled blackberries
Glazed Pork Belly, crown prince pumpkin, mustard, apple & sage


Roasted Plums, almond custard, lavender shortbread
Caramelised apple, spice cake, warm rice cream
Dark chocolate, barley malt, buttermilk
Killeen, house preserves & crisp bread