CHRISTMAS Market menu
3 courses £20

Friday and Saturday lunch (12-2.30)
Evenings 5 -7.00pm

28th november - 30th december

STARTERS

Spiced chestnut soup, hazelnuts

Winter beet salad, apple balsamic, sheep’s yoghurt, clementine

Game terrine, crab apple jelly, toasted sourdough

Hot smoked salmon, horseradish cream, toasted crumbs, dill

 MAINS

Salt baked celeriac, braised barley, chestnuts, winter greens

Roast chicken, crushed turnip, black pudding, walnut, fried cabbage

Baked hake, cheddar cheese and sage, roasted cauliflower, lemon

Spiced beef shin, roast parsnips, gingerbread, pickled damsons

 DESSERT

Cinnamon roast pears, brown bread ice cream

Chocolate, rum’n’ raisan cream

Iced marmalade nougat, tea soaked prunes, mascarpone

Gubbeen, house preserves & crisp bread