We change our menu regularly, please treat this as a sample and call the restaurant if you have any questions about the current menu choices.

SNACKS

Pumpkin & sunflower seed wheaten, smoked salt butter 4
Grain bakehouse sourdough, yeasted butter 4.5
Durrus puffs, onion jam 3.5
Smoked Haddock Cream, fried comber spuds 4
Shaved salt Beef, pickled turnips 4.5

STARTERS

Kilkeel Crab with celeriac, rapeseed oil, granny smith 7
Pressed chicken terrine, pickled mushrooms, watercress  6
Fried black pudding, over ripe pear, endive 6.5
Victoria plum, beetroot, St Tola goat curd, raspberry vinegar, sunflower seeds 5.5

MAINS

Creamed corn, roasted courgettes, green tomato chutney, scallion 15
Hake, braised white beans, chorizo, smoked onion, coriander 16
Barbary duck, toasted nuts & seeds, black cabbage, pickled blackberries 18.5
Cuts of Irish pork, crown prince pumpkin, mustard, apple & sage 17

SIDES

Baked buttermilk potato 3.5
Beef dripping wedges 3.5
Sprouting broccoli, hazelnut, raisin, barley 4
Tomato, shallots & soft herbs 3.5

DESSERTS

Greengage, honey cream, gorseflower syrup 6
Fried cinnamon custard, caramelised blackberry & apple 6
Dark chocolate, barley malt, buttermilk 6
Irish cheeses, house preserves & crisp bread 8