We change our menu regularly, please treat this as a sample and call the restaurant if you have any questions about the current menu choices.

A LA carte menu

Pumpkin & sunflower seed wheaten, smoked salt butter 4

Grain Bakehouse sourdough, yeasted butter 4.5            

Gubbeens salami, salted plum 4.5

Durrus puffs, fig chutney 4

Pickled herrings, sour cream 4.5


Grilled pear, Rockfield sheeps, oats & watercress 6

Kilkeel crab, salt baked celeriac, Cox’s orange pippin, dulse 9

Wood pigeon terrine, roasted radicchio, figs, hazelnut 7

Rose veal tartare, radish, onions, smoked mackerel 8


Roast heirloom carrots, spelt cooked in whey, sheeps yoghurt, kale 15

Atlantic hake, braised white beans, mussels, garlic, herbs 16

Loin of Velvet pork, sweetcorn, smoked black pudding, green tomatoes 18

Breast of Barbary duck, pumpkin, quince, fried cabbage, hazelnuts 19


Baked mash potato 4

Beef dripping chips 3.5

Baked butternut squash, yoghurt, black pepper 3.5

Tenderstem broccoli, fried crumb, Kileens 4

Irish blackberries, white chocolate, thyme 6 

Toffee poached apple, Armagh cider cream, muscovado ice 6

Milk chocolate, roasted honey, lavender 6

Irish cheeses, house preserves & crisp bread 8