We change our menu regularly, please treat this as a sample and call the restaurant if you have any questions about the current menu choices.

A LA carte menu

Pumpkin & sunflower seed wheaten, smoked salt butter 4

Crushed white beans, chicory, herbs 3.5                                                               

House cured beef, pickles, Coolea 4.5

Durrus puffs, rhubarb chutney 4


Baked baby beets, oats, curly parsley, goats cheese 6

Cured ocean trout, lemon verbena, barley, summer turnip 6.5

Summer corn broth, sage, brown shrimp, scallop 7

Shaved rose veal, onions, radish, smoked mackerel, watercress 7.5


Fried courgette flowers, ricotta, basil, aubergine 15

Alantic hake, almonds, chorizo, roasted lettuce 16

Barbary duck, roast peach, dill, burnt spiced honey 18

Roasted lamb rump, courgettes, heirloom tomatoes, rosemary potato 19


Baked mash potato 4

Beef dripping chips 3.5

Sweet tenderstem, grain mustard, sour cream 4

Kohlrabi & fennel slaw 3.5


Irish raspberries, white chocolate, lady grey 6

Gooseberry fool, elderflower jelly, lime 6

Roasted strawberries, brown sugar & chamomile 6

Irish cheeses, house preserves & crisp bread 8