CHRISTMAS A LA CARTE MENU
28Th november - 30th december

SNACKS

Pumpkin & sunflower seed wheaten, smoked salt butter 4

Grain bakehouse sourdough, yeasted butter 4.5

Durrus puffs, onion marmalade  3            .5

Pigs in blankets, hot mustard  4

Venison salami, marinated fennel 4.5

STARTERS

Winter beet salad, apple balsamic, sheep’s yoghurt, clementine 6

Game terrine, crab apple jelly, toasted sourdough 6.5

Brown sugar cured salmon, smoked cream, dill pickle 7

Salsify, mushroom mayonnaise, shaved cured ham  7.5

MAINS

Salt baked celeriac, braised barley, chestnuts, winter greens 15

Roast pheasant, crushed turnip, black pudding, walnut, fried cabbage 18.5

Baked hake, cheddar cheese and sage, roasted cauliflower, lemon 16

Spiced beef short rib, roast parsnips, gingerbread, pickled damsons 17.5

                              SIDES                        

Smoked potato mash 4

Beef dripping chips 3.5

Bacon fried winter cabbage 4

Roasted carrots, crushed hazelnuts 3.5

DESSERT 

Cinnamon roast pears, brown bread ice cream 6

Chocolate, almonds, caramel 6

Iced marmalade nougat, tea soaked prunes, mascarpone 6

Irish cheeses, house preserves & crisp bread 8