We change our menu regularly, please treat this as a sample and call the restaurant if you have any questions about the current menu choices

MAINS

Calfs Liver, smoked bacon, baby onions, wilted lettuce 17

300g Salt Aged Glenarm shorthorn sirloin, peppercorn butter 28

Chateaubriand for two, nasturtium hollandaise 65

- both served with beef dripping chips + watercress

 

DESSERT

English Cherries, caramelised brioche, milk ice cream and lavender 6