We change our menu regularly, please treat this as a sample and call the restaurant if you have any questions about the current menu choices

Kilkeel Lobster, salted white peach, basil, tomato jelly 10

300g Salt Aged Glenarm shorthorn sirloin, peppercorn butter 29

Fillet of Brill, leeks, pickled mushroom vinaigrette, garden herbs 20


English Cherries, caramelised brioche, milk ice cream and lavender 6